Menu

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Open Menu from the sidebar. It has three sub-sections: Menu Items, Addon Groups and Schedules.

1. Create categories

Categories organise your menu on the POS and online.

1. Menu → Menu Items → Add category.
2. Name it (e.g. "Starters", "Mains", "Drinks").
3. Drag to reorder.
4. Save.

2. Add items

1. Click Add item inside a category.
2. Name, price, description (optional), photo (600 × 400 px min).
3. Tax rate (if different from your default).
4. Kitchen station — pick the station that prepares this item (Grill, Fryer, Drinks, etc.). This routes the ticket to the right printer or KDS screen.
5. Save.

3. Add variants (sizes, portions)

Use variants for the same dish at different prices — Small / Medium / Large.

1. Open an item → Variants → Add variant.
2. Name and price for each size.
3. Save.

4. Create addon groups (extras)

Add-on groups are extras — "Choose a sauce", "Add toppings".

1. Menu → Addon Groups → Add addon group.
2. Name the group, add options with prices.
3. Set Min (1 = required) and Max (1 = pick one; 0 = unlimited).
4. Save.
5. Open a menu item → Addon Groups → Add group to attach it.

5. Availability schedules

Show an item only at certain times — breakfast until 11:00, lunch specials Mon–Fri.

1. Menu → Schedules → Add schedule.
2. Set days and active hours.
3. Open any item and assign the schedule under Availability.

Items with no schedule are always visible.

What's next

Floor map → — draw your dining room and name your tables.