Profit and loss
Know how the day went, tonight.
Sales, food cost and expenses come together in a daily profit and loss, ready for you or your accountant, without waiting for the end of the month.
See food cost and profitDay close and cash
Know the till is right before you lock up.
Open the till with a float, count the drawer at close and see straight away what is over or short. Every void, refund and payment is on record with who did it.
Included with Qavyo.
Every euro accounted for.
Till open and close
A float in, a count out, and the difference on record.
Voids and refunds
Each one needs a reason and is recorded with who did it.
Cash, card and wallet
Takings split by how guests paid, for every day.
Takings by cashier
Orders, revenue and cash collected for each person.
Expenses
Rent, wages and supplies recorded, so profit is real profit.
Daily report
Takings, orders and best sellers for any day you pick.
Closing the till in three steps.
The same routine every night, whoever is on.
- 1
Open with a float
The first person on opens the till with the starting cash in the drawer.
- 2
Count at close
At the end of the shift, count the drawer and type in what is there.
- 3
See over or short
Qavyo shows the difference from what should be there, straight away.
Questions
Cash questions.
Tell us how you close up today and we will show you the same night on Qavyo.
Talk to us ›Can staff void an order without a reason?
No. Every void and refund needs a reason and is recorded with the name of the person who did it.
Can I see who took the money?
Yes. The cashier report shows orders, revenue and cash collected for each staff member over any dates.
Is it recorded who opened and closed the till?
Yes. The person who opened the till and the person who closed it are saved with the count.
Does it cost extra?
No. Day close, the till count and the reports come with Qavyo.
Close every night with the till right.
Start with 30 days of Full Qavyo.
Every business starts with 30 days of Full Qavyo, including Growth and Business features.